HLHP 209An illustration of an apple, brocolli, and fish.

Nutrition

  • Course ID: HLHP 209
  • Subject: Human Sciences

An introduction to basic principles of human nutrition with emphasis on nutrients, food sources, and function of nutrients within the human body. Nutritional requirements throughout the lifespan are addressed, as well as the impact of cultural, psychological, and physiological dimensions.

Courses Include

  • illustration of a person talking. Lectures

Share This Course

How This Course Work

Courses are completely online: lectures, discussion boards, and even group projects.

You’ll be able to view course materials a full week before the class starts.

Once courses begin, assignments are due each week.

Need help or have questions? In addition to instructor access, every student receives support from an advisor.

Have a Question About This Course?
Contact an Enrollment Advisor

Doane’s enrollment advisors are here to provide you with personal assistance and answer any questions you may have about the Open Learning Academy.

Enter your first name.
Enter your last name.
Enter a valid email.
Enter a valid phone number.

By submitting this information, you authorize Doane University to call you at the phone number provided. Doane University guarantees 100% privacy. Your information you provide will not be sold or shared with any third-party.

Thank you for getting in touch! An advisor will be in contact with you soon. In the meantime, you can learn more about how courses work or check out the Getting Started page for details on how to complete your course registration.