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Dining Services

A professional food service organization offers nutritious and varied menus for a meal plan that includes 10-21 meals per week. Meals are served in the Perry Campus Center dining hall, Tiger Inn and the newest addition, Common Grounds, our in-house coffee shop.

Visit the Doane dining Web site today to find out about menus and upcoming special events: www.doanedining.com.

 

Main Dining Room

Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants. 

 

Monday - Friday

Saturday - Sunday

 

Breakfast

7:15 a.m. - 10:00 a.m.

Continental Breakfast

7:30 a.m. - 9:30 a.m.

Lunch

11:00 a.m. - 1:30 p.m.

Brunch

11:00 a.m. - 1:30 p.m.

Dinner

5:00 p.m. - 7:00 p.m.
(Friday closed at 6:30 p.m.)

Dinner

5:00 p.m. - 6:30 p.m.
(Sunday closed at 7:00 p.m.)

 

Common Grounds

Located in the lower level of Perry Campus Center, Common Grounds offers taste-tempting pastries, bagels, energy drinks, and fresh brewed Seattle's Best Coffee. (cash only)

 

Monday - Friday

Saturday

Sunday

Hours of Operation

7 a.m. - 10 p.m.

8 a.m. - 10 p.m.

8 a.m. - 10 p.m.

 

Tiger Inn

Highlighting the menu are made-to-order grilled sandwiches, chicken strips, Philly cheese steak sandwiches, burgers, and freshly tossed salads.  In addition the traditional Grab n' Go items that were offered last year will now be offered in the Tiger Inn.  Students can still select an entree, drink, and two sides which will be charged to your plan.

 

Monday - Friday

Saturday

Sunday

Hours of Operation

10:30 a.m. - 10:00 p.m.
(closed from 3:00 - 3:30 p.m.)

4:00 p.m. - 9:00 p.m.

4:00 p.m. - 10:00 p.m.